Salmon

Rich, flavorful, omega-3 packed fish, perfect for grilling, baking, or sushi.

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Tuna

Versatile and nutrient-rich, ideal for salads, sandwiches, or hearty main dishes.

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Mackerel

Oily, flavorful fish, excellent for grilling or smoking, packed with essential nutrients.

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Cod

Mild-flavored, flaky white fish, ideal for frying, baking, or seafood recipes.

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Sardines

Rich in flavor and nutrients, perfect for grilling or preserving.

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Anchovies

Small, flavorful fish ideal for seasoning or enhancing savory dishes.

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Squid

Tender and versatile, ideal for frying, grilling, or making calamari.

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Octopus

Rich texture, excellent for grilling, stewing, or Mediterranean recipes.

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Red Mullet

Unique taste and vibrant color, perfect for Mediterranean-inspired dishes.

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Sole

Delicate, mild-flavored fish ideal for pan-frying or light sauces.

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Pargo (Snapper)

Firm texture, versatile for grilling, frying, or flavorful seafood recipes.

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Panga (Pangasius)

Mild, tender fish, great for frying, baking, or light dishes.

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Horse Mackerel

Distinct taste, rich in oils, perfect for grilling or frying.

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